Refreshment. That's usually what we desire of our specialty beers in the spring. Going from the evening at the barbecue or a quiet terrace. Blond, amber, fruity, Geuze ... they are all eagerly tested with matching beer glasses. We also observed that the hophype feel good here late. By far the most popular spring beers are the triple hops and IPA's, but do not forget also the saisons. However, the latter are soft in nature, but no less refreshing.
Saison beers did you say?
Right. Saison beers have their origins in Belgium and still be only a few years popular. Let's go back in time. In the 17th century, this beer brewed by farmers in the winter to eat it then during the harvest season. Hence understood the relatively low alcohol content.
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